TECHNICAL COMPETENCIES 专业技能：
Basic knowledge of hotel products services 酒店产品和服务的基础知识
Proficient in the use of F&B operating system 熟练运用餐饮操作系统
Knowledge all food beverage items offered, including ingredients, methods of preparation proper service
对所有所提供的食品和酒水有所了解，包括原料、制作方法和服务方式
Basic knowledge of wines spirits 基础酒水知识
OTHER SKILLS 其他技能：
Fluency in Chinese 中文流利
Independent use of basic functions of Microsoft office software, such as Word Excel
自主运用微软办公软件基本功能，如Word和Excel
Education Qualification 学历要求：
Senihigh school technical secondary school above.
高中及中专以上学历。
Professional Experience 工作经验：
Previous concerned working experience is preferred, but can be replaced by general good attitude appearance with potential to easily learn the skills.
具有相关工作经验者将会优先考虑，无经验者需具有良好的外表，积极的态度和学习技能的潜力
